T- Bone Steak

The T-Bone is the iconic "ranch-house" steak. It’s essentially two steaks in one: a robust, beefy KC Strip on one side of the bone and a delicate, tender Filet Mignon on the other. The bone acts as a flavor-conductor during cooking, releasing rich marrow-essences into the meat. It’s the perfect cut for the steak lover who refuses to compromise on either texture or taste.

• Best For: Backyard grilling, cast-iron searing, or a classic steak-and-eggs breakfast.

• Flavor Profile: A complex duo, the bold, savory punch of the strip contrasted by the mild, buttery tenderness of the filet.

• Size: One thick-cut, bone-in steak per vacuum-sealed package (Approx. 16–20 oz).

📦 SHIPPING NOTICE: To ensure peak freshness, we ship twice a month on Mondays.