Sirloin Steak

The Sirloin Steak is the perfect "everyday" steak. Cut from the top sirloin, these steaks are naturally lean but remarkably tender. They offer a clean, robust taste that represents the heart of ranch-raised beef, versatile enough for a quick Tuesday night dinner, but high-quality enough to serve to guests.

• Best For: Quick grilling, pan-searing with a garlic-butter finish, or slicing into high-end steak tips and kabobs.

• Flavor Profile: Robust and intensely beefy with a clean, lean finish and just the right amount of savory fat.

• Size: One thick-cut steak per vacuum-sealed package (Approx. 14 oz).