Rib-eye Steak (Bone-in)

The Ribeye is widely considered the most flavorful cut on the animal, and for good reason. Our pasture-raised Ribeyes feature a heavy "eye" of marbling and the highly coveted ribeye cap that melts into the meat during cooking. The fat is clean and rich in Omega-3s, providing a buttery, melt-in-your-mouth experience.

• Best For: High-heat grilling, pan-searing in cast iron, or a classic butter-and-garlic baste.

• Flavor Profile: Luxuriously rich, buttery, and intensely beefy with a complex, savory finish.

• Size: One thick-cut, bone-in steak per vacuum-sealed package (Approx. 14–16 oz).