Pork Neckbones

Rich in collagen and marrow, these meaty bones are the key to achieving that "simmered all day" depth of flavor in your favorite comfort foods. Because our pigs are pasture-raised, these bones offer a clean, nutrient-dense profile you simply won't find in a commercial grocery aisle.

• Best For: Seasoning collard greens, slow-simmered pinto beans, or as the essential base for an authentic Italian "Sunday Gravy."

• Flavor Profile: Intensely savory and "umami" with a silky mouthfeel provided by the natural gelatin.

• Size: 2-3 lb vacuum-sealed package of meaty neckbones.

📦 SHIPPING NOTICE: To ensure peak freshness, we ship twice a month on Mondays.