Pork Chop (Bone-in)

Our pasture-raised Bone-In Pork Chops feature a beautiful fat cap and deep marbling that keeps the meat tender and protected during cooking. Because our pigs spend their lives on pasture, the bone itself adds a depth of savory flavor to the meat.

• Best For: High-heat pan searing, cast-iron cooking with garlic and rosemary, or classic backyard grilling.

• Flavor Profile: Rich, buttery, and deeply savory with a robust finish.

• Size: Two thick-cut, bone-in chops per vacuum-sealed package (Approx. 1–1.25 lbs).

📦 SHIPPING NOTICE: To ensure peak freshness, we ship twice a month on Mondays.