KC Strip Steak

Cut from the short loin, this steak offers a tighter grain and a firmer "bite" than a Ribeye, but with significantly more marbling and flavor than a Filet. Because our cattle are pasture-raised, our KC Strips feature a beautiful external fat cap that bastes the meat as it cooks, resulting in a bold, beefy flavor that needs nothing more than a pinch of sea salt.

• Best For: Classic backyard grilling, pan-searing in a cast-iron skillet, or a high-end "steak night" dinner for two.

• Flavor Profile: Bold, robust, and quintessentially beefy with a clean, savory finish.

• Size: One thick-cut steak per vacuum-sealed package (Approx. 12–14 oz).

📦 SHIPPING NOTICE: To ensure peak freshness, we ship twice a month on Mondays.