Bacon

Starting with the thick-cut belly from our pasture-raised pigs, this bacon features a perfect ratio of meaty lean to silky, melt-in-your-mouth fat. Our ranch-cured slices deliver the robust, smoky flavor that only comes from heritage-style pork and a patient curing process.

• Best For: The ultimate breakfast side, stacked high on a BLT, or wrapped around a Marcum Farms Filet Mignon.

• Flavor Profile: Perfectly smoky and salty with a clean, savory sweetness from the pasture-raised fat.

• Size: 1 lb vacuum-sealed package.

📦 SHIPPING NOTICE: To ensure peak freshness, we ship twice a month on Mondays.