Brisket- Full

The full Brisket is the undisputed badge of honor for any backyard pitmaster. This massive cut includes both the lean, sliceable Flat and the rich, marbled Point, connected by a beautiful layer of pasture-raised fat. We leave the fat cap intact so it can render down and "self-baste" the meat over a long smoke, ensuring a moist, tender result every single time.

• Best For: All-day smoking, low-and-slow oven braising, or a massive holiday gathering where only a centerpiece will do.

• Flavor Profile: Deep, concentrated beef flavor with a buttery, melt-in-your-mouth richness unique to cattle raised on open range.

• Size: Massive 10–14 lb.

📦 SHIPPING NOTICE: To ensure peak freshness, we ship twice a month on Mondays.