Prime Rib Roast

Our Prime Rib Roast is the undisputed crown jewel of the beef world. Cut from the same section as our world-class Ribeyes, this roast features the heavy "eye" of marbling and thick fat cap. This is the cut you buy when you want to make a statement. It’s tender, incredibly juicy, and packed with the deep, complex flavor of real beef.

• Best For: Slow-roasting for the holidays, "Reverse Sear" on the smoker, or a high-end Sunday dinner centerpiece.

• Flavor Profile: Luxuriously buttery, rich, and intensely beefy with a melt-in-your-mouth texture.

• Size: Generous 4–6 lb roast.