Baby Back Ribs

Because our pigs are pasture-raised and allowed to grow naturally, these ribs are meatier, more tender, and packed with the kind of intramuscluar fat that melts into the meat during a slow smoke. They are the ultimate prize for any backyard pitmaster.

• Best For: Classic "3-2-1" smoking, slow-roasting in the oven with a dry rub, or finishing on the grill with your favorite BBQ sauce.

• Flavor Profile: Naturally sweet and savory with a rich, "real pork" finish that only comes from a life on pasture.

• Size: One full rack, vacuum-sealed (Approx. 2–3 lbs).

📦 SHIPPING NOTICE: To ensure peak freshness, we ship twice a month on Mondays.